You are talking about the old time womanly art of cooking for the family. It's a rush rush affair these days, with some exceptions of course. It's prestigious to buy commercial grade and gives bragging rights. But most commercial installations in the home will be (vastly) under utilized. They just feed fantasies of being a master of the kitchen arts. It's like those very expensive cookbooks with fantastic photography, that are only looked at, but from it never more than one or two recipes are ever utilized
Yep, I’m talking about a civilized family where roles are defined and harmony is found at the dinner table. I pity my fellow Americans that don’t know that the soul and body are fed at the family dinner table. Posturing is thin soup indeed.