No kidding. Those peppers are straight from the bowels of hell. We are growing sweet banana peppers. They’re very good, and I can handle eating them. We had his little boy here for a month, and the kid was eating the hot peppers straight off the plant. No wonder we went through so much TP....
Actually, I was just informed that they are habaneros, not Scotch Bonnets. I’ll stick to Herdez Salsa Casera.