Today’s morning breakfast fare is:
- Eggs any style with T-bone steak
- Taters with country gravy
- Dollar size pancakes
- Assorted breads (Bagel, English muffin, toast)
- Butter and fruit jellies
- Grits or oatmeal
- Assorted fresh fruit
- Yogurt
- Assorted cold cereal
- Ice cold milk, coffee and assorted juices
- Variety of jelly and creme filled pastries
Bon Appetit,
Chef Tude