having lived on the right coast for my entire life,
cubed meat is for stews and beans are for chilli :)
...cubed meat is for stews and beans are for chilli :)
Right Gabz - Under International Chili Society rules, beans are verboten in the cookin'. Served on the side at contests (I've won two major Cook-Off's).
It's easy to adapt your fav Chili reciepe to the crock-pot, Lost.
Just sautee the garlic, onion, bell pepper, etc, and quick brown the meat. Toss it in the crock-pot with your other seasonings.
Add broth, beer, or whatever to barely cover, put the lid on it and - voila! 6- 8 hours (YMMV) later it's Chili!!
I fancy it doesn't have the same flavor as that cooked in my cast-iron pot, and there's no opportunity to adjust the seasonings while it cooks, but if you're at the office it sure saves time!
Bon Apitite' (or somethin' like that)...
Darlin' I've lived all my life on the right coast as well...........we just don't make chili right :)