[Charles Henrickson]

Pinging our chefs.

[carlo3b]

This is pretty tasty and rather basic, and very simple to do.. Enjoy

CROCK POT CHILI

• 2 (16 oz.) cans red kidney beans, drained
• 2 (16 oz.) cans pinto beans, drained
• 2 (14 1/2 oz.) cans tomatoes, cut up
• 1 tbsp. pure olive oil
• 2 lb. coarsely ground chuck, browned & drained
• 2 med. onions, chopped
• 1 med. green pepper, chopped
• 2 garlic cloves, crushed
• 1 tbsp. oregano
• 3 tbsp. chili powder
• 1 tsp. black pepper
• 1 tsp. cumin
• Salt and pepper to taste

1) In a heavy pan, add olive oil, and ground beef and simmer until brown. Drain.
2) Place all of the ingredients into a 5 quart crock pot in the order listed above. Stir and blend, until all ingredients are well mixed. Cover.
Cook on low for 10 to 12 hours (or high for 5 to 6 hours).