[Tainan]

1st - get a cracker. Ritz or saltine...your choice.
Next, put some horseradish, just a smear, on the cracker.
Then lay some of the sardine on.
On top of the sardine put a dab or either sweet relish or some whole grain type(PouPon?) mustard.

Now open yer pie hole and eat it! Bones and all!

Followed by a beverage of your choice.

Repeat as desired

[2ndDivisionVet]

I am 47, and I just had sardines for the first time because of this post (I had bought them about a month ago on a whim). They were Ocean Prince brand in mustard sauce on Keebler Townhouse Toppers crackers. Not at all bad!!