There isn’t much I like about the French, but I do love their cheese.
There are some damn good French wines, too.
A nice stinky Roquefort cheese and a strong French Red... Great stuff.
I ain’t no surrender monkey, neither. ;)
Can you tell me why America produces so lousy cheese? I mean, you can use US cheese for sandwiches, burgers, or even as a cover for lasagne or pizza - but you cannot use it with plain baguette. To eat baguette with cheese you need to buy the expensive imported cheese. Why is that?