[Clint N. Suhks]

I’ve owned both in the regular Webber.

The Char-Griller is much better because it’s bigger and has iron grill grates. Because it’s bigger you can offset-grill much more easily. You can also buy the optional charcoal fence, stack all your charcoal on one end by the damper and smoke ribs on the top rack on the other end.

[Vision]

Yea but look at all that airspace above the drum style and the small amount in the weber.

Whatever you do, don’t forget the “Doctor Tillitsuits” \dumb smile.