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Appetite for excess
www.timesonline.co.uk ^
| April 12, 2007
| Giles Coren
Posted on 04/30/2007 2:40:57 PM PDT by mjp
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To: Diana in Wisconsin
I think the wierdest thing I ever ate was BBQ duck heads
21
posted on
04/30/2007 6:42:27 PM PDT
by
mylife
(The Roar Of The Masses Could Be Farts)
To: mjp
Ohhhhh Lordy! That does it. I've got to dash down to Papadieux' Restaurant in Phoenix tomorrow and nosh down about 2 dozen gulf coast oysters. (I know the season officially ends at midnight tonight but maybe, just maybe, they'll have a few of the little darlings left in the tank.)
Someday I'll post my recipe for Edwardian Roast Beef, Yorkshire pudding and special gravy. It'll cause a game of Monster and Villagers between the health Nazis and me but anything for the cause.
Toujours gai mes amis, toujours gai!
22
posted on
04/30/2007 6:50:34 PM PDT
by
NaughtiusMaximus
(The 21st Century has been a disappointment so far.)
To: mylife
Malaysian chicken feet, me.
23
posted on
04/30/2007 6:52:19 PM PDT
by
NaughtiusMaximus
(The 21st Century has been a disappointment so far.)
To: NaughtiusMaximus
Ive had the chicken feet L0L
24
posted on
04/30/2007 6:54:20 PM PDT
by
mylife
(The Roar Of The Masses Could Be Farts)
To: mylife
I was going to post a picture of fried baby birds (Taiwan) but it was just too much, LOL!
My Grandma used to make Chicken Foot Soup. She never wasted an ounce of anything. She also butchered her own chickens in her inner-city back yard, LOL!
Man, I miss that woman! ;)
25
posted on
05/01/2007 6:12:12 AM PDT
by
Diana in Wisconsin
(Save The Earth. It's The Only Planet With Chocolate.)
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