Kill a moose. Cut and wrap it. Save scraps. Put scraps in a large kettle with water and cook. Hint: A turkey fryer filled with water works very well. Pack in freezer bags and freeze. Use as needed.
Thanks Chena. LOL, it would be WAY too costly for me to go to a state where they have moose, buy a hunting license, pay for lodging, try to hit one with my lousy shooting skills, and then proceed . . .
However, there is a large sheep farm near here, and my uncle raises cows, maybe I can work something similar out.