Things are slowing down. I'm down to about 80 hours a week, now. Cooked brunch for the crew today, to entice them into coming to the office for some training on new equipment. 7 lbs of processed pork product disappeared. My guys can eat.
It will all be good, in the long run. If I can find a home for some strays.... ;>)
/johnny
That's a lot of pork.