Actually, I never ATE a banana until I was 15. My mother never liked them, and so she never bought them. I have a brother who won't eat one until the skin is black and *grimace* shriveled, but I have to have mine still slightly green.
I have always been allergic to bananas - their taste and smell - and only recently am forcing myself to have 1/4 of it in my cereal for the calcium, although I could get the calcium from potatoes.
I wonder why do they to dip bananas in chocolate. Is it to disquise their taste?