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To: EveningStar

Sophiane Foster had trouble getting through her eighth course of pigeon en croute with cepes mushrooms: "I can't finish it. Your senses can only take so much."

They ate pigeon.

4 posted on 02/11/2007 12:11:08 PM PST by bannie

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To: bannie

ewwww. I think pigeon I think of nasty dirty birds. I always thought they nicely called it squab which wouldn't make me want to eat it either.

http://www.epicurious.com/cooking/how_to/food_dictionary/entry?id=4728

5 posted on 02/11/2007 12:38:05 PM PST by pandoraou812 ( zero tolerance to the will of Allah ...... dilligaf? with an efg.....)

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To: bannie

Gee, I always thought winged rats were cat food. Learn something new every day. Bleeech!

12 posted on 02/11/2007 2:53:44 PM PST by TheSpottedOwl (Are those coyotes I hear, or is Hillary singing again?)

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