Dang, you're good! Are you a robot? Come on! LOL!
I'm afraid to look at the price of beef.
We have lots of corn here, just in case of the ethanol problem.
We have plenty of corn here, too-cornfields all around just south of SA. The strange thing is that the only cuts of meat that seem to be increasing in price are the better steak cuts like ribeyes and T-bones-very little or no increase in the ground beef or roast cuts.