Technically, I suppose. But Robert Heinlein was talking about that change in observational factors that comes about with appreciable volume, too.
When you clean out an animal's stall, you uncover layers of redolent, aromatic pungencies giving it a quality of experience all its own.
I guess I'll just stick with the Tax Table.
As for the "butcher a hog" - I've always said that if I had to kill and butcher an animal myself to eat meat, I'd rather just be a vegetarian.