smoke Heffeweisen
Sounds good! I'm sitting here sipping on a triple-decoction dopplebock I made for the holidays!
I did a sparkling hard cider. Easiest thing I ever fermented.
5 gallons of unpastuerized cider into the carboy, airlock on, walk away.
2 weeks later add charging sugar and bottle.
1 week later chill it up, pop the top, and enjoy.
It's very dry, very fizzy, and about 4% ABV.
I'll have to look into the grain mill. I've been wanting to start cracking my own stuff.
I actually used some of my homegrown hops this year. The damned things are taking over the back yard so I figured I better use 'em.
L