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Need FReeper advice: KitchenAid Mixmaster What attachments do you NEED?
Posted on 12/11/2006 7:03:31 PM PST by Pukin Dog
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To: LongElegantLegs
When I first moved to the small town I now live in I bought the Pampered Chef pizza stone. Since I'd never had anything like it before, I followed all of the direction to a T in order to properly prepare the thing to actually cook a pizza on. The first time I cooked a pizza on it, it cracked into alot of little pieces in my oven after about 7 minutes.
I called the local rep and was told I had to return it directly to Pampered Chef. Unfortunately, the same day I was getting it prepared and then later cooking on it, was trash day and the garbage had already been picked up. The trash people picked up my shattered stone on the next trash day.
If you'll FReepmail me you're website, I'll buy another one and once I get it here I'll consult you about exactly how I should go about preparing it for cooking. I love the idea of it and really want to try again.
To: ShadowDancer
Kids won't like it but that's why God made Fruitty Pebbles. LOL. Thats just wrong.
222
posted on
12/12/2006 6:10:16 AM PST
by
Pukin Dog
(I will vote for Hillary Clinton for President, before I will vote for John McCain.)
To: Pukin Dog
Couldn't tell you, but if you hold the dough hook and pull your sleeve over the base, you can chase the GF around the kitchen shouting ARRRRR! ARRRRR!
To: LongElegantLegs; Pukin Dog
No way, a clam pizza ith white sauce & mozzerella is really awesome. It's something you really should try.
Then again, I have a clamming license, and live in one of only 3 towns allowed to ship clams for export without any government inpection. I love clams.
Ever had clams for breakfast? Clam omelets are great. i like lobster omelets, but king crab omelets are the best.
To: LongElegantLegs
That's not the way his mommy made themHahahaha. Got me one of them, too.
225
posted on
12/12/2006 6:10:36 AM PST
by
ShadowDancer
(No autopsy, no foul.)
To: Pukin Dog
Hahahaha, yep. However, if I'm finding them more annoying than usual, I may watch them try to gag down artichoke hearts just for the enjoyment factor.
226
posted on
12/12/2006 6:11:56 AM PST
by
ShadowDancer
(No autopsy, no foul.)
To: Fierce Allegiance
Clam omelets are great.They're a bit scarce out here, can you substitute horned toads?
To: Sally'sConcerns; ShadowDancer
I'd love to help, but let me refer you to ShadowDancer...she's the Pampered Chef consultant. :-)
I believe I had to bake my stone and let it cool once or twice before I started using it, to sort of season it... Perhaps that's why yours broke?
228
posted on
12/12/2006 6:12:20 AM PST
by
LongElegantLegs
(...a urethral syringe used to treat syphilis with mercury.)
To: Sally'sConcerns
I've been using one for about 10 years solid. Never had a problem. Wonder why your's busted?
To: Sally'sConcerns
I followed all of the direction to a T in order to properly prepare the thing to actually cook a pizza on. Woops, sorry, missed that part! How odd; Maybe there was some kind of internal flaw?
230
posted on
12/12/2006 6:13:34 AM PST
by
LongElegantLegs
(...a urethral syringe used to treat syphilis with mercury.)
To: Fierce Allegiance
I'm sorry, but I believe that nothing meaty belongs on a pizza that did not once walk the earth. (anchovies excepted)Never had clams for breakfast, but I enjoy Salmon with my eggs.
231
posted on
12/12/2006 6:14:22 AM PST
by
Pukin Dog
(I will vote for Hillary Clinton for President, before I will vote for John McCain.)
To: Fierce Allegiance
Okay, now I have to ask, how exactly do you Clam? Is there a shotgun involved?
232
posted on
12/12/2006 6:15:02 AM PST
by
LongElegantLegs
(...a urethral syringe used to treat syphilis with mercury.)
To: Tijeras_Slim
ARRR, ye scurvy dog!
I am so doing that when she gets hers out to bake Christmas goodies.
233
posted on
12/12/2006 6:15:53 AM PST
by
Constitution Day
("Facts do not cease to exist because they are ignored." — Aldous Huxley)
To: ShadowDancer
I may watch them try to gag down artichoke hearts just for the enjoyment factor. *Snicker* We should hang out more.
234
posted on
12/12/2006 6:16:21 AM PST
by
LongElegantLegs
(...a urethral syringe used to treat syphilis with mercury.)
To: Lurker
I think you are right, this thread will reach 500 posts easy. I had no idea.
235
posted on
12/12/2006 6:16:43 AM PST
by
Pukin Dog
(I will vote for Hillary Clinton for President, before I will vote for John McCain.)
To: Pukin Dog
Political forum + Baking apparatus + a thoughtful boyfriend...Duh. :-)
236
posted on
12/12/2006 6:18:26 AM PST
by
LongElegantLegs
(...a urethral syringe used to treat syphilis with mercury.)
To: LongElegantLegs
To: LongElegantLegs
Thoughtful? No.
But, now I have an idea for a book:
"How to buy her something for Christmas that aint jewelry and keep her until Easter!"
238
posted on
12/12/2006 6:20:50 AM PST
by
Pukin Dog
(I will vote for Hillary Clinton for President, before I will vote for John McCain.)
To: Sally'sConcerns; LongElegantLegs
I'll freepmail you my site. Seasoning is necessary when you first start using your stone but the lack of doing so wouldn't make it crack like that. Sounds like you got a defective piece that had a hairline crack in it already. They do want the item back for replacement but if that happpens to you again, let me know because I don't think you should have had to end up with nothing.
As far as seasoning the stone goes, the best thing you can do for that is to cook something with a greasy value to it on it for the first few times. Crescent rolls or the like, anything with a buttery base. The objective is to make it non-stick and it will be after doing that for a few. The more you use it, the darker it gets and the darker it gets the more seasoned it is. Basically, the uglier it is, the better it is.
239
posted on
12/12/2006 6:21:34 AM PST
by
ShadowDancer
(No autopsy, no foul.)
To: Tijeras_Slim
It's good when you can find a practical use for things.
240
posted on
12/12/2006 6:21:41 AM PST
by
LongElegantLegs
(...a urethral syringe used to treat syphilis with mercury.)
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