Heya - the yogurt turned out great. I added a tablespoon of Stonyfield to the mix. My store-bought culture is very strong and Stonyfield mellows it nicely. The batch turned out *great*. I had some for breakfast this morning. Did you get your Salton maker yet?
Not yet...it's shipped though, so any day now! I usually just culture my yogurt with plain Dannon whole milk yogurt and I already have some waiting!
I also have some new kefir grains on the way, but in the meantime, I bought some Helios vanilla flavored and am eating it with "Almond Afternoon" granola.
Oh my stars, it's delicious!