Yikes!
Okay here's what I did...I ain't skeered of raw eggs.
I put one egg in a measuring cup, filled to the 3/4 cup mark with Land o' Lakes Fat-Free Half 'n Half. Added one packet of Splenda and a few drops of vanilla (approximately 1/4 to 1/8 teaspoon). I added a couple of shakes of ground nutmeg and then blended the whole thing with a hand blende. It needed more nutmeg so I gave it a couple more shakes.
Tastes ok escept that it's more milky tasting than eggy. I think next time I'll just fill it to the half cup mark. Right now it's chilling in the fridge. Gonna add the bourbon next...