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To: Overtaxed

I think I've seen Splenda sweetened stuff in the stores. Also some made with milk instead of cream and then some sort of thickener added, but that doesn't sound as good.


629 posted on 12/10/2006 1:41:52 PM PST by RosieCotton
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To: RosieCotton

Afternoon, folkses... :-)

[sip]

So, here I find myself at the airport again. Once more into the breach...

Woohoo! Meetings you have to fly to are always the best kind of meetings. I'm sure they'll be wonderfully productive and I'll be really glad I went.

[sip]


630 posted on 12/10/2006 1:53:23 PM PST by Ramius ([sip])
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To: RosieCotton

I'm thinking along the lines of fat-free half and half, egg, Splenda, and a drop or so of vanilla.

If it doesn't work, I'll break down and get some high-cal stuff. It's not like I have eggnog all year 'round.


636 posted on 12/10/2006 2:37:36 PM PST by Overtaxed
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