Mmmmmmm......Brunswick stew....
I wonder how many squirrels you need to shoot to yield a pound of squirrel meat.
Heh, well, there's the bone weight factor; tossing in two cut up squirrels should net you a bit less than pound of meat; watch the bones...
How was the Brunswick Stew? LSA made guacamole and we grilled burgers. hmmm. guacamole.