okay....gravy......can somebody give me a full proof great home made turkey gravy recipe?
GO to the store, like NOW (before they run out of it) and buy some packaged McCormick (or other) Turkey Gravy mix.
USE 1/4 cup turkey pan drippings (the JUICE..skim off most of the fat)..and 3/4 cup water...for EACH package of Turkey gravy you open. IOW's you are just substituting some of the water with your drippings :) Tastes home-made! I use at least 3 packages of gravy mix.
Now, in case the gravy is too thin..on the side, simply dissolve a couple of tablespoons of Cornstarch in about half-cup water (it will be like milk)..Then as the gravy is GENTLY boiling in the pot..add a just a "little cornstarch "whisk until it gets to your desired thickness..No lumps!
Go easy on the cornstarch because it gets thick with just a small amount, so give it time to thicken.
But if it gets too thick, just add some water...sw