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To: SunkenCiv

I took a baking class a few years ago, and the teacher used lard for pie crusts and many of her breads and rolls (and oh, were they delicious!). I don't use lard, but I refuse to use anything other than butter or real oils in my cooking or baking.


11 posted on 10/06/2006 6:27:32 PM PDT by alwaysconservative (A cheerful heart is good medicine.)
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To: alwaysconservative

For one thing, they're so much more filling than the imaginary ones. ;')

[rimshot!]


12 posted on 10/06/2006 6:38:47 PM PDT by SunkenCiv (If I had a nut allergy, I'd be outta here. https://secure.freerepublic.com/donate/)
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