That sounds like the right thing. The best ones were really crispy around the edges?
I cooked a pile of them one afternoon, trying to get it right, and some of them almost were, but were a tad too greasy. I think it has something to do with the type grease you use, and the temperature you fry them at.
I'll try to recreate them too. If I do I'll ping you.
I'll try to recreate them too. If I do I'll ping you.