This is pretty much our recipe, too...though a good bit of the time when I was growing up, I was making it with more like two or three cups of milk and two or three cups of flour...
And we just added 1/2 tsp baking soda instead of using self-rising flour. Or was it baking power? Soda, I think.
Steve's dad had a great buttermilk pancake recipe...I watched him make them once and copied it down. Steve will *only* make that recipe, out of loyalty I guess! :-) That's ok.
But he does look very disdainfully at my little recipe...like we might as well up and go to McDonald's or something...