Are you behind the sushi bar or just a big eater like me?
Not a big eater ...At my " local " I order an 8 piece set plus two extra pieces of kanpachi which is a kind of yellowtail . 10 pieces in all with a beer or glass of sake . Now and then I'll get some fresh ( straight from the in shop fishtank ) sashimi for an appetizer . The master at my local serves the usual sushi that you dip in soy sauce , but he also makes another which doesn'r require soy sauce . He places a beefsteak plant leaf between the fish and teh rice , sprinkles a little salt on it , and before one eats it one squeezes some lime on top and eats it that way . Yummy !