I'm up, working the 7pm to 7am (EDT) shift.
Thanks for posting.
I grew up on a farm in western New York State. We used to ferment apples into hard cider and then distill into applejack. Not many people know distilled cidar is applejack but many know distilled wine as brandy.
Anyhow, whenever my Dad (God rest his soul; he was in the South Pacific) poured an applejack, he'd say "Straight Vermont".