I never understood the point of gas grills - it's like cooking on the kitchen stove. Charcoal grills are where it's at - I love pouring gallons of lighter fluid on the briquets,touching the lighter to them, and WHOOMPH - flames shooting ten feet into the air. I know that's manly because my son and I love to watch this and my wife and daughter stand well away worrying that I'm going to blow myself up!
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Back in the day, my old man used gaosline on the charcoal. Talk about a fire.
I like to put a half filled capped plastic bottle of gasoline in the fire to really get things going.
Who needs fireworks!