[posterchild]

What's the best way to keep it from sticking to the grill?

[SoothingDave]

What's the best way to keep it from sticking to the grill?

Whenever I grilled swordfish, I would put foil down on the grill. And lavish it with garlic butter. And you only need to turn it once.

SD

[Beagle8U]

Wrap your fish loosely in foil to keep it from sticking to the grill. You want the top of the foil to be open enough to get lots of smoke flavor through.

Try using Italian salad dressing to baste the fish, its good and you will need no other spices.

[Huck]

Cooking spray. I use cast iron grates on my grill. I make sure those are seasoned, and I spray some cooking spray on em. Then you can also spray a little right on the fish. If your grill is hot, you just let em sit there for a few minutes, turn once, baddabing, it's time to eat.