Anyone have suggestions for grilling fish? Might try to snag some local crappie this evening. (New to grilling - recently moved out of a large city in which I had no place to do it.)
Swordfish steaks are easy to grill and taste great. Fresh swordfish definitely tastes better than frozen. A nice big salmon fillet is good eatin' too. Tuna steaks are easy and good.
I use a non-stick grilling grid when I do salmon on the grill.
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