I just got my smoker on Wednesday. It converts into a grill.
I think I'll try some beef brisket with mesquite and applewood chips this weekend if the weather holds up
'La bonne cuisine est la base du véritable bonheur.' - Auguste Escoffier
(Good food is the foundation of genuine happiness.)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)
Nice! I used hickory chips on the pork chops last night.
When are you going to make some eastern Carolina 'cue?
I've done it once on mine already, using a mix of hardwood charcoal and hickory chunks.