[patton]

See, you take the parts of the pig nobody wants to eat, and you boil them down to juice, and you mix the juice with cornmeal, pour it into loaf pans, and refigerate until it gels.

Then you slice it into 1/4" thick pices, and pan fry it.

Beats the heck out of bacon.

[Bloody Sam Roberts]

See, you take the parts of the pig nobody wants to eat, and you boil them down to juice, and you mix the juice with cornmeal, pour it into loaf pans, and refigerate until it gels.

Sounds sort of like a dish my old German grandmother used to make back in Cincinnati. It was called "goetta".
Except for the cuts of pork used, recipe is similar. Yum.