To: Pharmboy
"It'll be interesting to see what it does revert to," Joffrion said. 
To: martin_fierro
The firm flesh inside is yellow and somewhat sweet but has a flavor more like cucumber than cantaloupe, Tim Dusenbery said. Sounds like they'll be delicious grilled and fried.
3 posted on
07/09/2006 11:17:22 PM PDT by
coconutt2000
(NO MORE PEACE FOR OIL!!! DOWN WITH TYRANTS, TERRORISTS, AND TIMIDCRATS!!!! (3-T's For World Peace))
To: martin_fierro
Five minutes later, enviornmental activists declared the cucalope to be an endangered species, confiscated the Dusenbery's property, and took up residence in a tree in the front yard.
5 posted on
07/09/2006 11:44:20 PM PDT by
Question Liberal Authority
(Has the New York Times ever thwarted a top secret AL-QAEDA operation?)
To: martin_fierro
I'd advise not eating this thing. At least it won't produce viable seeds.
8 posted on
07/10/2006 4:57:52 AM PDT by
wolfcreek
To: martin_fierro
Not sure that's an accidental cross, it looks familiar.
9 posted on
07/24/2006 8:26:55 PM PDT by
SunkenCiv
(updated my FR profile on Wednesday, June 21, 2006. https://secure.freerepublic.com/donate/)
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