Good heavens! That's the website where I found the earlier recipes and discussions and there wasn't anything posted on it after 2005. I must have visited in late April (2006), just before that lady posted her recipe and all those others replied to her!
How funny, the Universe heard my desperate plea and here came the answer! I do want to try the recipe, but will have to hand out jars of it on the street corner after I send it to Brockles fans here - can't freeze that stuff, lol.
Nah, I'll cut it down and try it - just need to get some tarragon vinegar. Or maybe I'll steep my own and get rid of some of the tarragon I have. I like it, but it's overpowering and can't be used in many things. Thanks!
Tarragon and grapes make a nice chicken salad...