You can click the link at the top and it will take you bubba-burger.com where you can find out about them and store info in your area... The sweet onions are mixed in the meat no pockets are anything. I thought they tasted great and wanted to see what other people thought about them, this is the first time i have ever tried them too. They are good, if ya see them at the store give'um a try. :)
OK- sorry I was too duh-mb to click the link. I just thought it was the "author's" name of an article. I try not to click, because my puter gets hung up sometimes on pdfs or videos I can't back out of.
Let's see. I didn't know about Bubba Burgers, obviously. But now I do. I can get them at Kroger or Albertson's, next time I get to one of those stores.
I'm dying to see the "Texas-sized, Texas-shaped" Bubba Burgers. How fun. But darn, I'll have to bake my own Texas-shaped buns to go with them! No problem on cheeseburgers, tho - I know where I can get Texas-shaped cheddar just the right size! And I can serve Texas-shaped tortilla chips with them, too.
I think your onion burgers sound good, but I'm a little bit skeered of the Jalapeno burgers. I'm not in heat training at the moment and might not be able to handle them, especially if made by non-professional pepper-packers (i.e., non-Texan) - sometimes they overdo it.
Also the Certified Angus burgers might be nice.
Now, what in the world makes these burgers better in some way than a burger I might hand-craft my own self? Hmm?