[T.L.Sink]

I havn't tried Bubba Burgers but I'm wondering if any FReepers have heard about the hot dogs, steaks, etc. that Rush has personally recommended and which is now an advertising sponsor of his program?

Well, I went to the site and thought I might order some and try them. After seeing the prices I declined. I decided I'd rather keep my house! I'm sure Bill Gates would place an order and enjoy them - do any of you know what I'm talking about?

[Echo Talon]

nope, haven't listen to Rush in a few days.... An no i'm affiliated with Bubba Burger in any way, and I get no money for recomending them. :)
I just think they were good, I had some extra ones and warmed them up in the microwave(they were grilled prior of course) and I just finished eating the "left-overs" and just wanted to let people know about them.

[Echo Talon]

Well, I went to the site and thought I might order some and try them.

Do you have the link to the steaks Rush mentioned?

[CTOCS]

Yeah, that's the ABSteak site. They are 2 to 3 times the price any reasonable carnivore would pay for a steak or hot dog.

My most expensive hot dog here in the store is $3.79 lb. They are Thumann's. Great dog. Much better than a Ball Park Grill Master ($3.69 lb).

My USDA Choice & above ribeyes, NY Strips, & Porterhouse are $9.99 lb and I'll cut them any way you want them.

WRT Bubba Burgers - Not bad for a frozen pattie, but for crying out loud they are $6.00 lb. My "fresh" ground chuck (also USDA Choice & above) is only $3.29 lb (retail) and I'll put them in a pattie press for you for an extra 20 cents. So what if they're CAB. All that means is that 51% of the steer's hide is black. Well, guess what, we don't eat the hide!

Factory pressed burger patties are too compact and compressed. They don't cook up well. Fresh-pressed chuck cooks up nice and moist as long as you don't beat it to death while cooking it.l