Replies

To: Ragtop

No, you're not alone. It's just you and me, kid. LOL

13 posted on 05/15/2006 11:57:03 AM PDT by jnygrl

To: jnygrl

It's probably the asparagusic acid they use to make the wheat puff up.

14 posted on 05/15/2006 12:34:30 PM PDT by Rte66

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