[L_Von_Mises]

I did eat pizza once in some famous restaurant near the campus of Yale. It was white clam and garlic,

That was most likely Pepe's. Been around since the twenties. Clam pie is their specialty, although not my thing. Frank Pepe's nephew was working for him way back and they got into a fight so Salvatore Consiglio (the nephew) opened up a pizza place next door and named it Sally's. IMHO Sallies is the best apizza anywhere (how the real apizza joints spell it in the Northeast).

Anything you get further West or South of North Jersey isn't real pizza.

[Graymatter]

>>Anything you get further West or South of North Jersey isn't real pizza.

So true. I'm from Jersey, now in central PA where they can't even pronounce it right.