INGREDIENTS:
* 3/4 cup butter, softened
* 1 cup white sugar
* 1 cup brown sugar
* 1 egg
* 1 teaspoon vanilla extract
* 1 1/2 cups all-purpose flour
* 1 1/4 cups quick cooking oats
* 1/2 teaspoon baking soda
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 cup chopped pecans
* 3/4 cup flaked coconut
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
2. In a medium bowl, cream together the butter, white sugar and brown sugar.
Beat in the egg and vanilla.
Combine the flour, oats, baking soda, baking powder and salt; stir into the wet mixture until just blended.
Finally, fold in the pecans and coconut.
Dough may be a little dry.
Shape dough into walnut sized mounds and place 1 1/2 inches apart on the prepared cookie sheet.
3. Bake for 12 to 14 minutes in the preheated oven, or until golden. Cool on baking sheets.
