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To: 2Jedismom
Did ya get any liver pudding??

Not yet.

4,452 posted on 05/25/2006 7:01:21 AM PDT by Overtaxed
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To: Overtaxed

There's a butcher shop in Wisconsin where my MIL lives and it sells this stuff called garlic stick. It's basically a salami-type thing...very garlic-y...very good.

Although I'm sure Steve would disagree, I think liver pudding is better.


4,453 posted on 05/25/2006 7:07:27 AM PDT by 2Jedismom (Life's about changing, nothing ever stays the same)
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To: Overtaxed; Lil'freeper; RosieCotton; g'nad; Corin Stormhands
Ok, gardeners...here are some more pictures.

Here is the red oakleaf lettuce. See how tall it is? (The one on the right is the tallest one we have.) As it grows, I harvest just the bottom few leaves, which is why the stalk is bald. We have a bunch of lettuce plants, so harvesting just a few from the bottom of each makes for about a daily large bowl of salad!

Now here is the butternut squash I planted from that one I ate. It grows really fast and is just taking off! Steve put scraps of an old housecoat underneath it. I don't know why, but he has a BS in Agriculture/Horticulture, so I guess he knows.

I was afraid it wouldn't produce true, but it looks as if a butternut squash is what I'm gonna get!

Here's my cukes on the left and a Flamme tomato on the right...

Here's a radish outside the garden bed. Apparently it tried to escape but was thwarted by it's own root system.


4,491 posted on 05/25/2006 10:39:45 AM PDT by 2Jedismom (Life's about changing, nothing ever stays the same)
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