Was it carton or fresh?
I don't care for carton goat milk, but fresh is delicious!
You know, I have no idea. At the time our youth group (Asbury) was in Mexico for a missions trip and I was only about 13 years old. My guess is that is was carton because there were so many of us to feed.
I still remember the breakfasts. Scrambled eggs and beef with goats milk and tortillas. I think it was memorable to me because whenver my family has had steak and eggs for breakfast, it was a steak and scrambled eggs - not eggs scrambled with steak chunks (kinda like fajita meat?). I don't know, maybe it was just the milk that made it memorable.
Well, I recommend putting it in ~something~ between the goat and the breakfast. ;~D