I have never really understood the fixation of survivalists on dried foods. They require adding water and often require cooking, which may not always be practical. Canned foods, OTOH, are universally consumable without cooking or heating, if necessary, and already contain water. Dried foods are often almost as bulky as canned foods. Canned goods are available in almost infinite variety. Their price per calorie is usually less than dried foods.
If you aren't going to be moving your food supply, I'd suggest laying in a large stock of canned goods, with larger cans taking up less storage space. Rotate your stock to avoid going over-date.
Make sure to have a non-electric can opener around. :)
A .22 is often overlooked in survival situations. Ammo is cheap, it makes little noise, is easy to shoot and can even plink a deer if needed.