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To: peacebaby

There are now some white or semi-white pasta products with a much better glycemic rating than traditional white pasta. They have more fiber, and some are fortified with omega-3s.


392 posted on 03/10/2006 4:18:19 PM PST by Steve_Seattle
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To: Steve_Seattle

thanks for that info...like I said, if it's not at the grocery store, I'm not going to look for it.


393 posted on 03/10/2006 4:19:45 PM PST by peacebaby (what's so funny about it?)
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