[Robert A Cook PE]

Now, 'bout dat "cookin' pork half-way in a skillet ...." back there a ways inthat dere recipe fer gumbo.

Which half of da pork is in da skillet, and which half of da pork do I have to leave like hanging over da edge? If da bottom half is in da skillet, and the top half sticks up out of da skillet agood bit, does that count?

Now, iffen I cut the pork in half before I cook half of it in da skillet, can I take credit for cooking both halves half-way if the top of either isn't in the skillet?

(Robt seems confused ....)

[SAJ]

Yo hang half over de edge o'course. Gives it dot nahss toasty flavor, boo.