The French call them Sac Au Lait which translates to 'sack of milk' because of their sweet flavor.
Bar none they're my favorite eating fish.
I always thought the best fighting fish in the world would be a 5 pound bluegill. They're actually related to the pirhana which is being discussed on another thread.
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Lol. That's pretty lame!
I'm not sure what Wisconsin's state fish is. I think I'll look that up now. It's probably the northern or muskie.
Can you please link me to that thread? Thanks.