Replies

To: martin_fierro

They have those in the Southwest, New Mexico especially!...

9 posted on 02/11/2006 11:48:23 PM PST by Ernest_at_the_Beach (History is soon Forgotten,)

To: Ernest_at_the_Beach

You can make the stuff at home with a pressure cooker.

Be very careful though ~ it's touchier than crank.

10 posted on 02/12/2006 6:15:27 AM PST by muawiyah (-)

To: Ernest_at_the_Beach; SunkenCiv

"They have those in the Southwest, New Mexico especially!..."

Most of the turquiose used by the Indians in the four corners region these days is imported from Australia, it's better quality too.

11 posted on 02/12/2006 7:10:36 AM PST by blam

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