[A knight without armor]

Try just a little tiny bit of coca and see what you think. I would not make chili without cocoa. But I'd sure eat someone else's chili any way they cooked it! I am getting so hungry thinking about chili! I just love it after it has been in the refrigerator for a couple days. I always go back to my childhood and put saltine crackers in it.

[peacebaby]

oyster crackers in my chili...

or nachos, then cheese, then olives and tomatoes, then chili, then sour cream. and a fork.

[MamaTexan]

It's not that cocoa isn't good in chili. I may certainly try it during one of my more adventurous moments.

Only chocolate fanatic in me says 'BZZZT'! Chocolate belongs in desserts. ;-)

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Now all of y'all have made me hungry for chili & I have to put some BEANS (grin) on to soak!