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Here's something for the menu:

Giant Cheese Danish
Preheat oven to 375*
Pastry
1/3 cup wheat bran (so no one gets constipated eating too much,lol!)
4 cups flour (at least)
1 stick of real butter
1 package yeast
1 1/4 cups milk
1/3 cup sugar
1 egg beaten (can be 2 eggs)
1/4 tsp cinnamon
1/4 tsp ground coriander

Warm milk just a little and add yeast, sugar and 1 cup flour in a large bowl and let it wake up while you beat the egg. then add rest of flour and egg and knead together into dough for about 5 minutes and then refrigerate while you start the cheese part

Cheese Filling

1 large package of neuchatel cheese
1 small container of plain yogurt
1 or 2 eggs
1 1/2 tsp vanilla extract
4 or 5 TBS sugar

Mix with electric beater in small bowl and set aside.
Take dough out of fridge and form 2 balls, one slightly larger. Take larger ball and roll out and place in bottom of lasagna pan with edges coming up sides 2 inches. Pour cheese filling into it. Roll out smaller ball and slice into strips to place on top leaving 1/4" between strips. Take a fork and press end of strip into dough at the sides of the pan. Sprinkle with sugar and bake under deeply golden brown - about 45 minutes.