[Chanticleer]

Do share.

[BIGLOOK]

What you do is finely chop onions, celery, green peppers, garlic (mince) and green onion and saute in butter till they're mush. Add milk and catsup, some Tabasco and Worcestershire an a bay leaf. Cook, stirring until is a thick sauce. Cool.

Knead the mixture in with your ground beef and pork (I usually use Portuguese sausage), bread crumbs and seasonings.
Bake it, pore off the fats, sauce it and heat it again. (Your choice of seasonings and sauces).