I love pepper jelly with cream cheese.
Try melting some down in the microwave and using it as a baste for roast chicken........or even chicken on the grill.
No need to search for the wine jelly recipe.........
6 cups sugar
4 cups red wine
6 ounces liquid pectin]
Mix wine and sugar over medium heat until sugar is dissolved..........try not to let it boil too hard.
When sugar is dissolved take off heat, stir in pectin.
Pour into hot sterilized jars.
I've never seen a recipe like that - thanks!